Event Details:

Date: Monday, February 5th, 2024

Time: First Seating: 5:30 PM – 8:00 PM LIMITED SEATS LEFT

Second Seating: 8:15 PM – 10:45 PM LIMITED SEATS LEFT

Location: Solera

Price: $110 per person

The Culinary Collaboration:

Executive Chef Neil Sapitula, with his incredible culinary expertise and one hat, will be teaming up with the acclaimed Executive Chef Vicky Shah, who boasts an impressive two hats at Kol in Auckland. Together, they will craft a delectable menu featuring an array of snacks and sharing plates, showcasing the unique flavours of their respective restaurants.

This exclusive collaboration promises an unforgettable evening of gastronomic delights, where you’ll have the opportunity to savour the best of both worlds – a combination of both restaurants’ approaches to modern New Zealand cuisine, with both chefs adding their own flair of Asian influence. Don’t miss this exceptional culinary journey, bringing the essence of Kol and our restaurant together on one plate.

Call now 07 572 0246

or

head to our website www.solera.nz to make a booking